Like most citrus essential oils, lemon oil is obtained by pressing the rind of the fruit. It has a fresh aromatic scent that is perfect for diffusing. It also has powerful anti-bacterial properties that make it a useful cleansing agent on kitchen surfaces. It is effective for removing residue from tape, labels, or sticky food remains. We use it during the harvest season, adding it to the cleaning water for our home-grown fruits because it is really effective for killing earwigs. Patricia Davis suggests that it might be useful for corns and wart dissipation if applied in a way to avoid the healthy surrounding skin. The oil is very mood refreshing. Be aware that lemon oil should be used in low dilutions as it can be irritating to the skin. It should not be applied before exposure to sunlight or UV exposure.

(These statements have not been evaluated by the FDA; this oil is not intended to prevent, treat, or cure any disease.)

Type of Oil: Lemon

Size: 15 ml bottle

Latin Name: Citrus limon

Place of Origin: Italy

Part of Fruit Used: Peel

Family Classification: Rutaceae

Cautions: Avoid before sun exposure. Skin sensitivity possible with some individuals. If irritation occurs, dilute with additional carrier (or vegetable) oil and discontinue use. Avoid contact with eyes, ears, and sensitive areas. Keep out of reach of children. Other cautions may apply. Please note the “Disclaimer” and “Guidelines” links from the home page. All oils should be used with prudence and knowledge. Always research several sources of information and consult your health professional before use.